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Our Bread
Our Bread
Papo Seco
Papo Seco is a traditional Portuguese bun known for its crusty exterior and soft, airy inside. It has a signature split top and is a staple in Portuguese homes.
Padas
Padas are traditional Portuguese sourdough buns, especially common in the northern regions of Portugal. They have a firm, crusty exterior and a soft, airy interior, making them perfect for sandwiches or enjoying with butter and cheese.
Pao D'Avo
Pão D’Avó is a rustic Portuguese bread typically made with simple ingredients. It has a dense, hearty texture and a slightly sour taste, evoking homemade, countryside flavours.
Pão com Chouriço
Pão com Chouriço is a popular Portuguese bread filled with slices of smoky chouriço sausage. Baked until golden, it's crispy on the outside and soft inside, with the chouriço adding a rich, savoury flavour.
Italian Bread Rolls
Italian Bread Rolls have a thin, crispy crust and a soft interior. They're ideal for sandwiches or as a side to soups and pasta, offering the perfect balance of crunch and lightness.
Broa de Milho
Broa de Milho is a traditional Portuguese cornbread — golden, slightly sweet, and rustic, made with cornmeal. It has a dense, moist crumb and a rich, earthy flavour, often enjoyed with soups, grilled meats, or fish.
Baguette
A baguette is a classic long French bread with a crispy crust and soft, airy inside, often enjoyed fresh with butter, cheese, or as the base for sandwiches.
Our Bread
Papo Seco
Papo Seco is a traditional Portuguese bun known for its crusty exterior and soft, airy inside. It has a signature split top and is a staple in Portuguese homes.
Padas
Padas are traditional Portuguese sourdough buns, especially common in the northern regions of Portugal. They have a firm, crusty exterior and a soft, airy interior, making them perfect for sandwiches or enjoying with butter and cheese.
Pão Bijou
Pão Bijou is a round Portuguese bread bun with a soft inside and light crust, commonly eaten with butter or fillings.
Pão D’Avó
Pão D’Avó is a rustic Portuguese bread typically made with simple ingredients. It has a dense, hearty texture and a slightly sour taste, evoking homemade, countryside flavours.
Italian Bread Rolls
Italian Bread Rolls have a thin, crispy crust and a soft interior. They're ideal for sandwiches or as a side to soups and pasta, offering the perfect balance of crunch and lightness.
Ciabatta Buns
Ciabatta Buns are light, airy bread rolls with a crisp crust and open crumb, ideal for sandwiches.
Ciabatta Buns with Hot Peppers and Olives
Ciabatta Buns with Hot Peppers and Olives are airy, crusty rolls filled with spicy peppers and savoury olives, adding bold flavour to the soft, open crumb.
Pao com Chouriço
Pão com Chouriço is a traditional Portuguese bread filled with chouriço, and baked for a savoury, flavourful snack.
Cheese Buns
Cheese Buns are a soft, chewy bread made with cheese, known for its rich flavour and slightly crisp exterior.
Rye Seed Buns
Rye Seed Buns are hearty bread rolls made with rye flour and mixed seeds, offering a dense texture and nutty, slightly tangy flavor.
Broa de Milho
Broa de Milho is a traditional Portuguese cornbread — golden, slightly sweet, and rustic, made with cornmeal. It has a dense, moist crumb and a rich, earthy flavour, often enjoyed with soups, grilled meats, or fish.
Ciabatta Loaf
Ciabatta Loaf is an Italian bread known for its crisp crust, soft interior, and airy, hole-filled texture.
Sourdough
Sourdough is a bread made using natural fermentation, giving it a tangy flavour, chewy texture, and crisp crust.
Seeded Sourdough
Seeded Sourdough is a tangy, naturally fermented bread mixed with seeds, adding a nutty flavour and extra crunch to its chewy texture.
Mini Baguettes
Mini Baguettes are small, crusty French bread loaves with a chewy interior, perfect for sandwiches or serving with spreads.
Mini Baguette with Olives
Mini Baguettes with Olives are small, crusty bread loaves infused with olives, adding a savoury, slightly briny flavour to the soft interior.
Baguette
Baguette is a classic long French bread with a crispy crust and soft, airy inside, often enjoyed fresh with butter, cheese, or as the base for sandwiches.
Papo Seco
Papo Seco is a traditional Portuguese bun known for its crusty exterior and soft, airy inside. It has a signature split top and is a staple in Portuguese homes.
Padas
Padas are traditional Portuguese sourdough buns, especially common in the northern regions of Portugal. They have a firm, crusty exterior and a soft, airy interior, making them perfect for sandwiches or enjoying with butter and cheese.
Pão D’Avó
Pão D’Avó is a rustic Portuguese bread typically made with simple ingredients. It has a dense, hearty texture and a slightly sour taste, evoking homemade, countryside flavours.
Pão com Chouriço
Pão com Chouriço is a popular Portuguese bread filled with slices of smoky chouriço sausage. Baked until golden, it's crispy on the outside and soft inside, with the chouriço adding a rich, savoury flavour.
Italian Bread Rolls
Italian Bread Rolls have a thin, crispy crust and a soft interior. They're ideal for sandwiches or as a side to soups and pasta, offering the perfect balance of crunch and lightness.
Broa de Milho
Broa de Milho is a traditional Portuguese cornbread — golden, slightly sweet, and rustic, made with cornmeal. It has a dense, moist crumb and a rich, earthy flavour, often enjoyed with soups, grilled meats, or fish.
Baguette
A baguette is a classic long French bread with a crispy crust and soft, airy inside, often enjoyed fresh with butter, cheese, or as the base for sandwiches.
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1030 Dundas St E
Mississauga, ON L4Y 2B8
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Our Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:00PM
8AM - 4PM
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Our Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:00PM
8AM - 4PM
Contact Us
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