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Our Pastries
Our Pastries
Our Pastries
Pastel de Nata
A Pastel de Nata is a traditional Portuguese custard tart with a crisp, flaky pastry shell filled with creamy egg custard, caramelized on top and often enjoyed with a dusting of cinnamon or powdered sugar.
Bolo de Arroz
Bolo de Arroz is a traditional Portuguese muffin made with rice flour, light and fluffy in texture, baked in a paper wrapper and finished with a sprinkle of sugar on top.
Bola de Berlim
Bola de Berlim is a fluffy, golden Portuguese doughnut filled with smooth egg custard and dusted with sugar.
Quijadas de Leite
Queijada de Leite is a traditional Portuguese milk tart with a smooth, custard-like texture. Made with milk, sugar, eggs, and flour, it has a lightly golden top and a sweet, creamy flavour.
Pata de Veado
Pata de Veado is a traditional Portuguese sponge cake, usually rectangular, filled with sweet egg yolk cream and topped with a thin layer of the same cream and sugar. Its name, meaning “deer’s leg,” comes from its shape and dusted appearance.
Tambor
A Tambor is a Portuguese cake made with soft sponge and filled with sweet egg cream. Shaped like a drum, it has a moist, rich texture and is traditionally topped with a dusting of powdered sugar and cinnamon, adding a warm, aromatic finish to each slice.
Delicia
Delicia is a Portuguese pastry made with flaky puff pastry and filled with rich, sweet egg cream. Topped with powdered sugar, it offers a perfect contrast between the crunchy layers and the smooth, indulgent filling—an irresistible treat in every bite.
Jesuíta
Jesuíta is a traditional Portuguese pastry with a triangular shape, made from flaky puff pastry filled with egg cream or custard. It's topped with a crisp sugar glaze and sometimes almonds, offering a sweet, delicate crunch.
Strawberry Strudel
Strawberry Strudel is a flaky, golden pastry filled with sweet, juicy strawberries. With its crisp layers and fruity center, it offers a perfect balance of texture and flavour, making it a light yet indulgent dessert.
Palmier Recheado
A palmier recheado is a flaky, buttery pastry, filled with a sweet filling. With its crisp, caramelized layers and rich center, it offers a perfect balance of crunch and sweetness in every bite.
Guardanapo
Guardanapo is a soft Portuguese sponge cake folded like a napkin and filled with sweet egg yolk cream. It's light, sweet, and commonly served in Portuguese Bakeries.
Palmier
Palmiers are crisp, buttery puff pastry cookies shaped like hearts or butterfly wings. Lightly caramelized and flaky, they’re a simple yet elegant treat often enjoyed with coffee or tea.
Plain Croissant
Our Plain Croissant is a soft, buttery pastry made with rich brioche dough. Fluffier than a classic croissant, it offers a tender crumb and a mildly sweet flavor.
Chocolate Croissant
Our chocolate croissant is a rich, buttery pastry made from soft brioche dough, filled with smooth chocolate. It combines the lightness of a croissant with the fluffiness of brioche for a favourable treat.
Pistachio Croissant
The pistachio brioche croissant is a soft, buttery pastry filled with creamy pistachio spread. Made with rich brioche dough, it offers a perfect balance of nutty flavor and delicate sweetness.
Walnut Muffin
A walnut muffin is a hearty baked treat with a soft, tender crumb and a warm, nutty flavour. It features a golden top with a slight crunch and a moist interior studded with crunchy walnut pieces, offering a perfect balance of texture and taste.
Blueberry Muffin
A blueberry muffin is a classic baked treat with a soft, moist crumb filled with sweet, juicy blueberries. It features a golden, slightly crisp top and a tender interior bursting with blueberries.
Chocolate Muffin
A chocolate muffin is a rich, indulgent baked treat with a soft, moist crumb and deep cocoa flavour. It features a slightly crisp top and a tender interior, with an extra touch of sweetness.
Red Velvet Muffin
A red velvet muffin is a rich, vibrant baked treat with a soft, velvety crumb and a hint of cocoa flavour, dusted with powdered sugar.
Chocolate Salami
Portuguese Chocolate Salami is a no-bake dessert made with rich chocolate and crushed biscuits, shaped to resemble a salami. It has a fudgy, slightly crunchy texture and is typically sliced into rounds, offering a sweet, satisfying bite with every piece.
Cannoli
Cannoli are crispy Italian pastry tubes filled with sweet ricotta cream, often mixed with chocolate chips or candied fruit. Though Italian in origin, they’re a popular treat in many Portuguese cafés and bakeries.
Cannoncino
Cannoncino is a crispy, golden pastry tube made from flaky puff pastry and filled with a rich, creamy filling—often vanilla custard. It is light and delicate with a satisfying crunch, and it’s typically dusted with powdered sugar for a perfect sweet finish.
Eclair
An éclair is a light, oblong pastry made with choux dough, filled with cream (usually custard or whipped) and topped with chocolate glaze. Though French in origin, it's also popular in Portuguese bakeries.
Rosca de Coco
Rosca de Coco is a soft, ring-shaped Portuguese pastry filled with sweet coconut. Fluffy and moist, it's topped with a golden coconut crust and often enjoyed as a sweet snack or with coffee.
Our Pastries
Pastel de Nata
A Pastel de Nata is a traditional Portuguese custard tart with a crisp, flaky pastry shell filled with creamy egg custard, caramelized on top and often enjoyed with a dusting of cinnamon or powdered sugar.
Bolo de Arroz
Bolo de Arroz is a traditional Portuguese muffin made with rice flour, light and fluffy in texture, baked in a paper wrapper and finished with a sprinkle of sugar on top.
Bola de Berlim
Bola de Berlim is a fluffy, golden Portuguese doughnut filled with smooth egg custard and dusted with sugar.
Queijada de Leite
Queijada de Leite is a traditional Portuguese milk tart with a smooth, custard-like texture. Made with milk, sugar, eggs, and flour, it has a lightly golden top and a sweet, creamy flavour.
Pata de Veado
Pata de Veado is a traditional Portuguese sponge cake, usually rectangular, filled with sweet egg yolk cream and topped with a thin layer of the same cream and sugar. Its name, meaning “deer’s leg,” comes from its shape and dusted appearance.
Tambor
A Tambor is a Portuguese cake made with soft sponge and filled with sweet egg cream. Shaped like a drum, it has a moist, rich texture and is traditionally topped with a dusting of powdered sugar and cinnamon, adding a warm, aromatic finish to each slice.
Delicia
Delicia is a Portuguese pastry made with flaky puff pastry and filled with rich, sweet egg cream. Topped with powdered sugar, it offers a perfect contrast between the crunchy layers and the smooth, indulgent filling—an irresistible treat in every bite.
Jesuíta
Jesuíta is a traditional Portuguese pastry with a triangular shape, made from flaky puff pastry filled with egg cream or custard. It's topped with a crisp sugar glaze and sometimes almonds, offering a sweet, delicate crunch.
Guardanapo
Guardanapo is a soft Portuguese sponge cake folded like a napkin and filled with sweet egg yolk cream. It's light, sweet, and commonly served in Portuguese Bakeries.
Palmier
Palmiers are crisp, buttery puff pastry cookies shaped like hearts or butterfly wings. Lightly caramelized and flaky, they’re a simple yet elegant treat often enjoyed with coffee or tea.
Plain Croissant
Our Plain Croissant is a soft, buttery pastry made with rich brioche dough. Fluffier than a classic croissant, it offers a tender crumb and a mildly sweet flavor.
Chocolate Croissant
Our chocolate croissant is a rich, buttery pastry made from soft brioche dough, filled with smooth chocolate. It combines the lightness of a croissant with the fluffiness of brioche for a favourable treat.
Pistachio Croissant
The pistachio brioche croissant is a soft, buttery pastry filled with creamy pistachio spread. Made with rich brioche dough, it offers a perfect balance of nutty flavor and delicate sweetness.
Walnut Muffin
A walnut muffin is a hearty baked treat with a soft, tender crumb and a warm, nutty flavour. It features a golden top with a slight crunch and a moist interior studded with crunchy walnut pieces, offering a perfect balance of texture and taste.
Blueberry Muffin
A blueberry muffin is a classic baked treat with a soft, moist crumb filled with sweet, juicy blueberries. It features a golden, slightly crisp top and a tender interior bursting with blueberries.
Chocolate Muffin
A chocolate muffin is a rich, indulgent baked treat with a soft, moist crumb and deep cocoa flavour. It features a slightly crisp top and a tender interior, with an extra touch of sweetness.
Red Velvet Muffin
A red velvet muffin is a rich, vibrant baked treat with a soft, velvety crumb and a hint of cocoa flavour, dusted with powdered sugar.
Chocolate Salami
Portuguese Chocolate Salami is a no-bake dessert made with rich chocolate and crushed biscuits, shaped to resemble a salami. It has a fudgy, slightly crunchy texture and is typically sliced into rounds, offering a sweet, satisfying bite with every piece.
Cannoli
Cannoli are crispy Italian pastry tubes filled with sweet ricotta cream, often mixed with chocolate chips or candied fruit. Though Italian in origin, they’re a popular treat in many Portuguese cafés and bakeries.
Cannoncino
Cannoncino is a crispy, golden pastry tube made from flaky puff pastry and filled with a rich, creamy filling—often vanilla custard. It is light and delicate with a satisfying crunch, and it’s typically dusted with powdered sugar for a perfect sweet finish.
Eclair
An éclair is a light, oblong pastry made with choux dough, filled with cream (usually custard or whipped) and topped with chocolate glaze. Though French in origin, it's also popular in Portuguese bakeries.
Rosca de Coco
Rosca de Coco is a soft, ring-shaped Portuguese pastry filled with sweet coconut. Fluffy and moist, it's topped with a golden coconut crust and often enjoyed as a sweet snack or with coffee.
Our Pastries
Pastel de Nata
A Pastel de Nata is a traditional Portuguese custard tart with a crisp, flaky pastry shell filled with creamy egg custard, caramelized on top and often enjoyed with a dusting of cinnamon or powdered sugar.
Plain Croissant
Our Plain Croissant is a soft, buttery pastry made with rich brioche dough. Fluffier than a classic croissant, it offers a tender crumb and a mildly sweet flavor.
Chocolate Croissant
Our chocolate croissant is a rich, buttery pastry made from soft brioche dough, filled with smooth chocolate. It combines the lightness of a croissant with the fluffiness of brioche for a favourable treat.
Pistachio Croissant
The pistachio brioche croissant is a soft, buttery pastry filled with creamy pistachio spread. Made with rich brioche dough, it offers a perfect balance of nutty flavor and delicate sweetness.
Bolo de Arroz
Bolo de Arroz is a traditional Portuguese muffin made with rice flour, light and fluffy in texture, baked in a paper wrapper and finished with a sprinkle of sugar on top.
Bola de Berlim
Bola de Berlim is a fluffy, golden Portuguese doughnut filled with smooth egg custard and dusted with sugar.
Queijada de Leite
Queijada de Leite is a traditional Portuguese milk tart with a smooth, custard-like texture. Made with milk, sugar, eggs, and flour, it has a lightly golden top and a sweet, creamy flavour.
Guardanapo
Guardanapo is a soft Portuguese sponge cake folded like a napkin and filled with sweet egg yolk cream. It's light, sweet, and commonly served in Portuguese Bakeries.
Pata de Veado
Pata de Veado is a traditional Portuguese sponge cake, usually rectangular, filled with sweet egg yolk cream and topped with a thin layer of the same cream and sugar. Its name, meaning “deer’s leg,” comes from its shape and dusted appearance.
Palmier
Palmiers are crisp, buttery puff pastry cookies shaped like hearts or butterfly wings. Lightly caramelized and flaky, they’re a simple yet elegant treat often enjoyed with coffee or tea.
Jesuíta
Jesuíta is a traditional Portuguese pastry with a triangular shape, made from flaky puff pastry filled with egg cream or custard. It's topped with a crisp sugar glaze and sometimes almonds, offering a sweet, delicate crunch.
Cannoli
Cannoli are crispy Italian pastry tubes filled with sweet ricotta cream, often mixed with chocolate chips or candied fruit. Though Italian in origin, they’re a popular treat in many Portuguese cafés and bakeries.
Eclair
An éclair is a light, oblong pastry made with choux dough, filled with cream (usually custard or whipped) and topped with chocolate glaze. Though French in origin, it's also popular in Portuguese bakeries.
Salame de Cholo
Salame de Chocolate is a no-bake Portuguese dessert made with cocoa, crushed biscuits, butter, and eggs, shaped like a salami. It's rich, sweet, and often sliced like cold cuts.
Rosca de Coco
Rosca de Coco is a soft, ring-shaped Portuguese pastry filled with sweet coconut. Fluffy and moist, it's topped with a golden coconut crust and often enjoyed as a sweet snack or with coffee.
Our Pastries
Pastel de Nata
A Pastel de Nata is a traditional Portuguese custard tart with a crisp, flaky pastry shell filled with creamy egg custard, caramelized on top and often enjoyed with a dusting of cinnamon or powdered sugar.
Plain Croissant
Our Plain Croissant is a soft, buttery pastry made with rich brioche dough. Fluffier than a classic croissant, it offers a tender crumb and a mildly sweet flavor.
Chocolate Croissant
Our chocolate croissant is a rich, buttery pastry made from soft brioche dough, filled with smooth chocolate. It combines the lightness of a croissant with the fluffiness of brioche for a favourable treat.
Pistachio Croissant
The pistachio brioche croissant is a soft, buttery pastry filled with creamy pistachio spread. Made with rich brioche dough, it offers a perfect balance of nutty flavor and delicate sweetness.
Bolo de Arroz
Bolo de Arroz is a traditional Portuguese muffin made with rice flour, light and fluffy in texture, baked in a paper wrapper and finished with a sprinkle of sugar on top.
Bola de Berlim
Bola de Berlim is a fluffy, golden Portuguese doughnut filled with smooth egg custard and dusted with sugar.
Queijada de Leite
Queijada de Leite is a traditional Portuguese milk tart with a smooth, custard-like texture. Made with milk, sugar, eggs, and flour, it has a lightly golden top and a sweet, creamy flavour.
Guardanapo
Guardanapo is a soft Portuguese sponge cake folded like a napkin and filled with sweet egg yolk cream. It's light, sweet, and commonly served in Portuguese Bakeries.
Pata de Veado
Pata de Veado is a traditional Portuguese sponge cake, usually rectangular, filled with sweet egg yolk cream and topped with a thin layer of the same cream and sugar. Its name, meaning “deer’s leg,” comes from its shape and dusted appearance.
Palmier
Palmiers are crisp, buttery puff pastry cookies shaped like hearts or butterfly wings. Lightly caramelized and flaky, they’re a simple yet elegant treat often enjoyed with coffee or tea.
Jesuíta
Jesuíta is a traditional Portuguese pastry with a triangular shape, made from flaky puff pastry filled with egg cream or custard. It's topped with a crisp sugar glaze and sometimes almonds, offering a sweet, delicate crunch.
Cannoli
Cannoli are crispy Italian pastry tubes filled with sweet ricotta cream, often mixed with chocolate chips or candied fruit. Though Italian in origin, they’re a popular treat in many Portuguese cafés and bakeries.
Eclair
An éclair is a light, oblong pastry made with choux dough, filled with cream (usually custard or whipped) and topped with chocolate glaze. Though French in origin, it's also popular in Portuguese bakeries.
Salame de Cholo
Salame de Chocolate is a no-bake Portuguese dessert made with cocoa, crushed biscuits, butter, and eggs, shaped like a salami. It's rich, sweet, and often sliced like cold cuts.
Rosca de Coco
Rosca de Coco is a soft, ring-shaped Portuguese pastry filled with sweet coconut. Fluffy and moist, it's topped with a golden coconut crust and often enjoyed as a sweet snack or with coffee.
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1030 Dundas St E
Mississauga, ON L4Y 2B8
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Our Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:00PM
8AM - 4PM
Contact Us
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