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Our Menu
Our Menu
Our Menu
Bacalhau à Gomes de Sá
A comforting casserole of flaked salted cod, layered with potatoes, onions, garlic, and olive oil, baked to perfection and topped with boiled eggs, olives, and parsley.
Feijoada
Feijoada is a traditional Portuguese stew made with beans and various cuts of pork, known for its rich and hearty flavour.
Polvo a Lagareiro
Tender roasted octopus drizzled with garlic-infused olive oil, served with smashed potatoes and a sprinkle of sea salt – rustic and full of flavor.
Caldo Verde
Portugal’s famous green soup – made with finely sliced kale, potato purée, garlic, and chouriço sausage. Simple, hearty, and deeply satisfying.
Bacalhau com Natas is a creamy Portuguese casserole made with shredded salt cod, onions, and potatoes, all baked in a rich mixture of cream and béchamel sauce. It's comforting, flavourful, and a beloved classic.
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a traditional Portuguese dish made with clams sautéed in olive oil, garlic, cilantro, and white wine. It's light, aromatic, and typically served with bread to soak up the flavourful sauce.
Mão de Vaca
Mão de Vaca is a traditional Portuguese stew made with cow’s trotters (beef feet), often cooked slowly with beans, vegetables, and spices. It’s rich, gelatinous, and deeply flavourful, popular for its hearty and comforting qualities.
Arroz de Pato
Arroz de Pato is a traditional Portuguese duck rice dish made with shredded duck, seasoned rice, and chouriço slices. It's baked until golden and crispy on top, rich in flavour and perfect for hearty meals.
Grilled Sardines
Grilled Sardines are a classic Portuguese dish, simply seasoned with sea salt and cooked over charcoal. They’re smoky, flavorful, and often served with boiled potatoes, salad, or bread.
Bacalhau à Gomes de Sá
A comforting casserole of flaked salted cod, layered with potatoes, onions, garlic, and olive oil, baked to perfection and topped with boiled eggs, olives, and parsley.
Feijoada
Feijoada is a traditional Portuguese stew made with beans and various cuts of pork, known for its rich and hearty flavour.
Polvo a Lagareiro
Tender roasted octopus drizzled with garlic-infused olive oil, served with smashed potatoes and a sprinkle of sea salt – rustic and full of flavor.
Mão de Vaca
Mão de Vaca is a traditional Portuguese stew made with cow’s trotters (beef feet), often cooked slowly with beans, vegetables, and spices. It’s rich, gelatinous, and deeply flavourful, popular for its hearty and comforting qualities.
Bacalhau com Natas is a creamy Portuguese casserole made with shredded salt cod, onions, and potatoes, all baked in a rich mixture of cream and béchamel sauce. It's comforting, flavourful, and a beloved classic.
Arroz de Pato
Arroz de Pato is a traditional Portuguese duck rice dish made with shredded duck, seasoned rice, and chouriço slices. It's baked until golden and crispy on top, rich in flavour and perfect for hearty meals.
Caldo Verde
Portugal’s famous green soup – made with finely sliced kale, potato purée, garlic, and chouriço sausage. Simple, hearty, and deeply satisfying.
Grilled Sardines
Grilled Sardines are a classic Portuguese dish, simply seasoned with sea salt and cooked over charcoal. They’re smoky, flavorful, and often served with boiled potatoes, salad, or bread.
Bacalhau à Gomes de Sá
A comforting casserole of flaked salted cod, layered with potatoes, onions, garlic, and olive oil, baked to perfection and topped with boiled eggs, olives, and parsley.
Feijoada
Feijoada is a traditional Portuguese stew made with beans and various cuts of pork, known for its rich and hearty flavour.
Polvo a Lagareiro
Tender roasted octopus drizzled with garlic-infused olive oil, served with smashed potatoes and a sprinkle of sea salt – rustic and full of flavor.
Mão de Vaca
Mão de Vaca is a traditional Portuguese stew made with cow’s trotters (beef feet), often cooked slowly with beans, vegetables, and spices. It’s rich, gelatinous, and deeply flavourful, popular for its hearty and comforting qualities.
Arroz de Pato
Arroz de Pato is a traditional Portuguese duck rice dish made with shredded duck, seasoned rice, and chouriço slices. It's baked until golden and crispy on top, rich in flavour and perfect for hearty meals.
Bacalhau com Natas is a creamy Portuguese casserole made with shredded salt cod, onions, and potatoes, all baked in a rich mixture of cream and béchamel sauce. It's comforting, flavourful, and a beloved classic.
Caldo Verde
Portugal’s famous green soup – made with finely sliced kale, potato purée, garlic, and chouriço sausage. Simple, hearty, and deeply satisfying.
Grilled Sardines
Grilled Sardines are a classic Portuguese dish, simply seasoned with sea salt and cooked over charcoal. They’re smoky, flavorful, and often served with boiled potatoes, salad, or bread.
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1030 Dundas St E
Mississauga, ON L4Y 2B8
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8AM - 7:30PM
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Our Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:30PM
8AM - 7:00PM
8AM - 4PM
Contact Us
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